Simple Way to Prepare Perfect Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. Make ready 4 oz fresh shelled oyster
2. Get 2 eggs
3. Get 1 Tsp shaoxin wine
4. Take 1 tsp fish sauce
5. Get 1 cup garlic chive, cut 1" lengthwise
6. Take 1 1/2 cup multigrain rice
7. Prepare 1 Tsp Korean flavored beanpaste in green box
8. Make ready 3 Tsp sesame oil
9. Get 1 Tsp potato starch

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Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
5. Mix everything well by a spoon and enjoy!

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