How to Prepare Any-night-of-the-week ☆Basic☆ Ginger pork steak - Japanese style

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ☆basic☆ ginger pork steak - japanese style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

☆Basic☆ Ginger pork steak - Japanese style is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. ☆Basic☆ Ginger pork steak - Japanese style is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ☆basic☆ ginger pork steak - japanese style using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆Basic☆ Ginger pork steak - Japanese style:

1. Prepare 4 pieces pork
2. Make ready Grinded ginger
3. Get 2 table spoon soy sauce
4. Prepare 2 table spoon mirin
5. Make ready 2 table spoon sake
6. Make ready 1 tea spoon brown sugar

Instructions to make ☆Basic☆ Ginger pork steak - Japanese style:

1. Grind ginger
2. Pour soy sauce, mirin, sake & sugar and mix it well
3. Marinate with pork in a bat. Keep in fridge for 30 min.
4. Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
5. The sauce becomes very thick and dense.

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