Recipe of Perfect Ginger Garlic Broccoli Stirfry - Chinese Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Prepare 1 Broccoli head, good for 2
2. Take 1/2 garlic head (or to taste)
3. Get 1 pinch minced ginger
4. Prepare 2 Tbsp water
5. Prepare 2 Tbsp Cooking oil
6. Take 2 Tbsp soy sauce + (optional) oyster sauce
7. Make ready 1 tsp cornstarch
8. Prepare 1 tsp Sesame oil (optional)
9. Prepare 1 tsp sugar (if no oyster sauce)

Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

So that’s going to wrap it up for this special food ginger garlic broccoli stirfry - chinese style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!