Recipe of Award-winning Slow cooker vegetable soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow cooker vegetable soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker vegetable soup is something which I have loved my whole life.

Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or. Reviews for: Photos of Slow Cooker Vegetable Soup. Slow Cooker Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker vegetable soup:

1. Take 16 oz bag frozen mixed veggies
2. Make ready 1/2 a medium onion
3. Prepare 2 stalks celery
4. Get 28 oz can crushed tomatoes
5. Make ready baby potatoes
6. Prepare 1 bottle/box vegetable broth
7. Make ready 2 bay leaves
8. Get dried oregano
9. Make ready garlic powder
10. Make ready onion powder
11. Get salt
12. Prepare pepper

Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. This easy Crock-Pot vegetable soup is naturally gluten free and vegan.

Steps to make Slow cooker vegetable soup:

1. Chop fresh vegetables and pour everything into the crockpot.
2. Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
3. Set slow cooker on high for 6 hours or low for 8 hours.

But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. This easy Crock-Pot vegetable soup is naturally gluten free and vegan. All of a sudden it's starting to feel a little like fall here, and I looked outside this weekend to find those very first autumn leaves had fallen onto the lawn. This can only mean that it's finally… slow cooker soup weather! Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious.

So that’s going to wrap this up with this special food slow cooker vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!