Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flourless cinnamon spice cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flourless Cinnamon Spice Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Flourless Cinnamon Spice Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Cinnamon Spice Cake:
Get Cake
Take 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
Get 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
Make ready 2 tbsp sour cream
Make ready 2/3 cup granulated sugar
Make ready 1/2 tsp ground cinnamon
Get 1/2 tsp pumpkin pie spice
Get 1/4 tsp salt
Prepare 1 tsp vanilla extract
Take 1/4 cup additional cinnamon chips to sprinkle on batter, optional
Get Whipped Cream and Cinnamon Sugar, recipes attached below
Steps to make Flourless Cinnamon Spice Cake:
Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
In a large bowl beat egg whites until they hold stiff peaks
In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
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