How to Make Quick Singapore seafood noodles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, singapore seafood noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Singapore seafood noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Singapore seafood noodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Singapore seafood noodles:

1. Get 1 cup small dried Chinese mushrooms
2. Get 300 g thin fresh egg noodles or Singapore noodles
3. Get 1 cup (150 g) fresh peas or frozen peas
4. Prepare 1 tablespoon peanut oil
5. Prepare 1 tablespoon mild curry powder
6. Make ready 1 carrot, peeled, halved lengthways, thinly sliced diagonally
7. Take 1 red capsicum, seeded, thinly sliced
8. Take 250 g Chinese barbecue pork, thinly sliced
9. Take 100 g small cooked prawns, peeled
10. Prepare 2 tablespoons kecap manis (sweet Indonesian soy sauce)
11. Make ready 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
12. Prepare Coriander leaves, to serve
13. Make ready 4 green onions, trimmed, thinly sliced

Instructions to make Singapore seafood noodles:

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

So that is going to wrap this up for this special food singapore seafood noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!