06/12/2020 05:57

Recipe of Homemade Easy Ginger Pork

by Duane Pierce

Easy Ginger Pork
Easy Ginger Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy ginger pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Ginger Pork is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Ginger Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy ginger pork using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ginger Pork:
  1. Take 200 grams Sliced pork loin, or thinly sliced pork loin
  2. Prepare 1 dash Salt and pepper
  3. Get 1 Plain flour
  4. Make ready For the sauce:
  5. Make ready 1/2 tbsp ☆ Sugar
  6. Get 1 tbsp ☆ Soy sauce
  7. Make ready 1 tbsp ☆ Sake
  8. Prepare 1 tbsp ☆ Mirin
  9. Take 1/2 tbsp ☆ Grated ginger
Instructions to make Easy Ginger Pork:
  1. Season the pork with salt and pepper, and lightly coat with plain flour.
  2. Combine the sauce ingredients.
  3. Heat a frying pan, add a little oil, and pan-fry the pork. When it's golden brown, turn it over, and pan-fry.
  4. Transfer the pan-fried pork to a plate.
  5. In the same frying pan, add the sauce from Step 2, and bring to a boil. When it starts to boil, put the pork back into the pan, and coat with the sauce.
  6. Transfer the pork to a serving plate, garnish with vegetables of your choice, such as cabbage, and it's ready.

So that is going to wrap it up with this exceptional food easy ginger pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!