Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy crunchy peanut butter bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Crunchy Peanut Butter Bars is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Crunchy Peanut Butter Bars is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Prepare 1 cup peanut butter
- Prepare 3 tbsp coconut oil (melted)
- Prepare 3 tbsp agave nectar
- Take 1/2 tsp vanilla extract
- Get 1 pinch sea salt
- Get 1/4 cup shredded coconut (unsweetened)
- Take 1/2 cup chocolate chip
- Take 1/4 cup flex seed
- Take 1/2 cup chopped almond
Instructions to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
So that’s going to wrap it up with this exceptional food creamy crunchy peanut butter bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
