Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy peasy pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Peasy Pulled Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Peasy Pulled Pork is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy peasy pulled pork using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Pulled Pork:
Prepare 5 lb Shoulder pork
Make ready 1 dash Dry mustard
Prepare 1 dash Salt
Prepare 1 dash Pepper
Take 2 Yellow onions
Get 5 clove Garlic
Make ready 2 cup Beef stock
Prepare 1 BBQ sauce
Instructions to make Easy Peasy Pulled Pork:
Cut your onions into rings
Cut your garlic into small slivers
Open your pork, pat with a paper towel to dry off the moisture
Rub on your mustard salt and pepper
Dump your onions garlic and 1 cup of beef stock into the slow cooker
Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
Cover and cook on low 8-10 hours
After the 8-10 hours
Remove your pork to a plate and shred with a fork
Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
Put the pork and onion mixture back into the crock pot and mix up
Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
Place a generous amount of pork onto rolls
Plate and eat up! 😀
So that is going to wrap it up with this exceptional food easy peasy pulled pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!