Recipe of Speedy Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sardine Sambal (Singaporean dish with an Indian twist) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Make ready chili paste
2. Make ready 6 dried red chili
3. Get 3 onion
4. Get 3 clove garlic
5. Prepare 1/4 slice ginger
6. Take 3 candle nut
7. Take 1 lemon grass (serai) only use the bottom half
8. Make ready Sautê
9. Prepare 1 dash black mustard seeds
10. Make ready 1 small onion ( chop them up)
11. Prepare 1/2 tsp tumeric powder
12. Prepare 2 tomato
13. Make ready 4 tbsp oil
14. Make ready 1 dried red chili ( cut them up)
15. Prepare main ingredients
16. Take 1 can sardine in tomato sauce
17. Prepare 2 small potatoes

Steps to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

So that is going to wrap this up for this exceptional food sardine sambal (singaporean dish with an indian twist) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!