Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chai tow kway..radish cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chai Tow Kway..Radish cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chai Tow Kway..Radish cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Make ready 1 radish
- Take 2 stalks Green chives
- Take Shallot
- Get Dark soy sauce
- Get Oyster sauce
- Take Dried shrimp
- Take 1 cup beansprouts
- Take Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that is going to wrap this up for this exceptional food chai tow kway..radish cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
