Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple pork mole enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Pork Mole Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Pork Mole Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Make ready 2.5 cups slow cooked shredded chicken or pork
- Make ready 8 oz. Queso Fresco cheese
- Make ready 9.5 oz. Ready made mole sauce
- Make ready 2 tbl spns vegtable oil
- Get 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
So that is going to wrap this up with this special food simple pork mole enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
