Easiest Way to Make Homemade Brown Sugar Cinnamon Butternut Squash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brown sugar cinnamon butternut squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brown Sugar Cinnamon Butternut Squash is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Make ready 1 Butternut Squash
2. Make ready 4 tbsp Unsalted Butter-divided
3. Get 4 tbsp Brown Sugar-light or dark
4. Take 4 dash Ground Cinnamon-to taste
5. Prepare Salt

Instructions to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that is going to wrap this up with this special food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!