Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry laksa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Curry Laksa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
Get 1 tbsp vegetable oil
Get 1 tbsp red curry paste
Prepare 1 tbsp mild curry powder
Make ready 100 g sliced chicken thigh
Take 200 ml coconut milk (TCC or Ayam)
Prepare 2 cups chicken stock
Get 100 g potato
Make ready 1/2 cup zucchini
Get 1/2 cup capsicum
Make ready 200 g peeled prawns
Prepare 100 g fish balls
Get 8 tofu puffs (if using)
Get 1 tbsp fish sauce
Make ready 1/2 tsp sugar (if reqd)
Take 400 g noodles (200g for 2)
Take Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that is going to wrap it up with this special food curry laksa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!