Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy monterey pork sisig. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Monterey Pork Sisig is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Monterey Pork Sisig is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy monterey pork sisig using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Monterey Pork Sisig:
- Make ready 1 packages Monterey Pork Sisig
- Prepare 1 medium Onion
- Prepare 5 head Calamansi
Steps to make Easy Monterey Pork Sisig:
- Thaw the Pork Sisig inside the refrigerator to preserve the flavor.
- No need to use oil. Just empty pack contents to a frying pan a leave in Medium to High heat for about 10 minutes.
- Add medium onions, minced, then sautee until onions mixed well with pork sisig. Leave for another 5 minutes.
- Add umami to add flavor.
- Cook until desired crispness is achieved.
- Best served on a pre-heated sizzling plate. Add raw egg as desired and squeeze in calamansi to balance the taste. Add chili pepper (optional) and spring onions for garnish.
So that is going to wrap it up with this exceptional food easy monterey pork sisig recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
