Steps to Make Super Quick Homemade Beer cheese soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beer cheese soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beer cheese soup is something which I have loved my whole life.

But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!

To begin with this particular recipe, we have to first prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:

1. Take 2 medium carrots, sliced half inch pieces
2. Take 2 large jalapenos, diced, deseed for less heat
3. Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Make ready 4 celery stalks, sliced medium
5. Make ready 1 medium onion diced
6. Take 6 small red potatoes, diced
7. Get 1 lb bacon, I used thick cut.diced placed on cookie
8. Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Prepare place on paper plate,on a paper towel, absorbs grease
10. Prepare reserve 1/2 cup for garnish
11. Make ready 2 tbsp butter
12. Prepare 1 package, skinless smoked sausage
13. Prepare 1/2 inch sliced medium
14. Take saute until browned
15. Make ready 1 (32 oz) box Swanson chicken broth
16. Prepare 2 (12 oz) bottles Sam Adams Boston lager
17. Take 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Make ready 3 cups grated sharp cheddar
19. Make ready 2 cups grated gruyere
20. Make ready 1/4 cup flour
21. Prepare 3 cups half and half
22. Take spices, start low, can always add, can't remove
23. Take 1 tbsp garlic powder I used 2
24. Take 1 tsp Coleman's dry mustard I used 3
25. Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Take 2 tsp nutmeg
27. Take pepper to taste, I used 1 tsp each black and white peppers
28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Make ready my second attempt
30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
31. Make ready sour cream - garnish
32. Prepare jalapeno cheddar cheese bread sliced
33. Make ready 4 Sam Adams Boston lager

It has a few simple ingredients. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right?

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This Wisconsin-inspired soup has been traded and tweaked over the years into its current state: a thick, cheddar-based soup cut through with piquant Gorgonzola. Learn how to make Beer Cheese Soup.

So that is going to wrap it up for this exceptional food beer cheese soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!