Steps to Make Ultimate Easy Tender Simmered Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tender simmered pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Tender Simmered Pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Tender Simmered Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy tender simmered pork using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Tender Simmered Pork:

1. Get 400 grams Pork (block)
2. Prepare 100 ml ※Soy sauce
3. Prepare 100 ml ※Sake
4. Prepare 100 ml ※Mirin
5. Get 100 ml ※Water
6. Take 2 tbsp ※Honey
7. Get 1 tsp ※Ginger (grated)
8. Take 1 ※The green part of a Japanese leek (if you have some)
9. Take 1 as many (to taste) Hard-boiled eggs

Steps to make Easy Tender Simmered Pork:

1. Make as many hard-boiled eggs as you would like to serve with the pork.
2. Put the block of pork and the ※ ingredients into a pressure cooker and bring up to pressure. Cook under pressure for 15 minutes!
3. Bring the pressure down, add the boiled eggs and simmer to reduce the sauce. Leave to cool.
4. When the pork has cooled down, slice it, transfer on a serving plate with the boiled eggs and serve!
5. Simmer coarsely chopped pork and sliced onion in the leftover cooking liquid and pour over rice to make a pork rice bowl!
6. Use the leftover broth from the butadon from step 5, to make shiro-ae (a tofu dish), and julienned burdock root to make "kinpira"!

So that is going to wrap it up with this exceptional food easy tender simmered pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!