Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tonkatsu pork cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Tonkatsu Pork Cutlet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Tonkatsu Pork Cutlet is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy tonkatsu pork cutlet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tonkatsu Pork Cutlet:
- Take 2 slice Pork loin
- Take 1 Egg
- Take 1 Plain flour
- Make ready 1 Panko
- Get 1 enough for the pan Oil
- Get 1 dash Salt and pepper
Steps to make Easy Tonkatsu Pork Cutlet:
- Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
- Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
- Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
- Try slicing one. It's done if the insides are cooked through.
So that is going to wrap this up for this exceptional food easy tonkatsu pork cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
