Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bak kut teh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bak Kut Teh is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bak Kut Teh is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bak kut teh using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bak Kut Teh:
- Prepare 600 grams Pork Rib
- Take 2-3 pieces Pork Born
- Take 1 tsp White pepper seed
- Make ready 1/4 tsp Black pepper seed
- Prepare 1 whole head Garlic
- Get 1/2 tsp Salt
- Get 1 tsp Soy Sauce
- Take 1500 ml Water
Steps to make Bak Kut Teh:
- Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
- Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
- Carefully remove all the scum that comes out of the Pork.
- Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
- Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
- Before serving, just put in the Pork into the soup and heat up.
So that is going to wrap this up for this exceptional food bak kut teh recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
