Recipe of Any-night-of-the-week Crabmeat truffle salad with Mango and Avocado

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crabmeat truffle salad with mango and avocado. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crabmeat truffle salad with Mango and Avocado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crabmeat truffle salad with Mango and Avocado is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:

1. Make ready 16 oz Crab meat (cooked)
2. Get 2 tbsp Mayonnaise
3. Get 1/2 tsp Truffle paste
4. Prepare 1 tsp Lime juice
5. Make ready 1 large Ripe Mango
6. Get 3 medium size Avocado
7. Get Salt
8. Take Pepper
9. Make ready 2 tsp Salmon roe

Instructions to make Crabmeat truffle salad with Mango and Avocado:

1. Cut the mango and avocado into small cubes
2. Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
3. Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
4. Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
6. Garnish with some salmon roe, lime zest, black pepper, olive oil etc.

So that’s going to wrap it up for this exceptional food crabmeat truffle salad with mango and avocado recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!