Simple Way to Prepare Speedy Teh Tarik (Malaysian Tea)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teh tarik (malaysian tea). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Teh Tarik (Malaysian Tea) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Teh Tarik (Malaysian Tea) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook teh tarik (malaysian tea) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teh Tarik (Malaysian Tea):

1. Get 1 glass hot water
2. Take 2 tbsp black tea/2 bags black tea
3. Prepare 3 tbsp condensed milk
4. Get 1 tbsp sugar
5. Prepare 1 pinch salt

Instructions to make Teh Tarik (Malaysian Tea):

1. Mix milk, sugar and salt.
2. Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
3. Stir step 2
4. Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
5. With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
6. Serve it

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