Step-by-Step Guide to Prepare Perfect Spicy Pork Chops w/ Easy Mole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork chops w/ easy mole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pork Chops w/ Easy Mole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Pork Chops w/ Easy Mole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:

1. Prepare 4 pork chops
2. Make ready 1 bottle Dona Maria mole paste
3. Take 1/2 cup honey
4. Make ready 1 cup water
5. Make ready 1 tbsp ground red pepper
6. Make ready 2 1/2 tsp ground coriander
7. Make ready 2 tsp garlic powder
8. Prepare 2 tsp onion powder
9. Make ready 1/2 tsp ground white pepper
10. Get 1/3 tsp cinnamon
11. Make ready 1 large pinch salt

Instructions to make Spicy Pork Chops w/ Easy Mole:

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

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