Easiest Way to Prepare Favorite Meatball Sub Casserole
by Ida McKinney
Meatball Sub Casserole
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatball sub casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatball Sub Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
Take 3 cans refrigerated biscuits
Take 1 small bag frozen meatballs, thawed
Prepare 1 (16 oz) jar alfredo sauce
Get 1/2 small jar spaghetti sauce (you can adjust this to taste)
Take 2 cups shredded mozzarella
Prepare 1 cup shredded cheddar
Make ready 1/2 cup grated parmesan
Get 2 tbsp minced garlic
Get 1 tsp salt
Take 1 tsp black pepper
Prepare 1/4 cup chopped parsley (optional)
Steps to make Meatball Sub Casserole:
Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
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