Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegi casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegi Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegi Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegi casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegi Casserole:
- Prepare 1 cup Spaghetti squash
- Make ready 1 cup Zucchini
- Get 1 cup Sweet potatoes
- Get 1 cup sliced mushrooms
- Take 14 oz Prego Italian Sauce
Steps to make Vegi Casserole:
- Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
- Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
- Salt and pepper to taste before cooking.
- Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
- I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!
So that is going to wrap it up for this exceptional food vegi casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
