Simple Way to Prepare Favorite Easy Sweet n' Sour Pork
by Jean Sherman
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy sweet n' sour pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Sweet n' Sour Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Sweet n' Sour Pork is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy sweet n' sour pork using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet n' Sour Pork:
Prepare 300 grams Pork (for curry)
Get 1/2 pepper Red pepper
Prepare 2 Green peppers
Prepare 1 Onion ( small )
Prepare 100 grams Bamboo shoot
Prepare 1 tbsp ●Sake
Take 2 tsp ●Soy sauce
Get 1/2 ●Egg
Get 2 tsp ●The juice from grated ginger
Get 1 tsp ★Chicken stock granules
Get 80 ml ★Water
Get 2 tbsp ★Soy sauce
Make ready 3 tbsp ★Sugar
Prepare 4 tbsp ★Ketchup
Prepare 3 tbsp ★Black vinegar or vinegar
Prepare 1/2 tbsp plus Katakuriko
Get 1 tbsp plus Water
Prepare 1 tsp Sesame oil
Prepare 1 Katakuriko
Instructions to make Easy Sweet n' Sour Pork:
Marinate the pork with the ingredients marked ●. Cut the onion, green pepper and red pepper into 1.5 cm squares. Blanch the bamboo shoot and slice it into bite-sized pieces.
Coat the pork in the katakuriko and fry. Then, briefly fry the vegetables in the same pan.
Put the seasoning ingredients and water marked ★ into the frying pan, and bring it to the boil. Dissolve the katakuriko with the water to make a slurry, and add to the pan to thicken the sauce.
Add the pork and the vegetables and mix well. Drizzle in the sesame oil to finish.
So that is going to wrap this up for this special food easy sweet n' sour pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!