Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kairas/ raw mango sweet pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. KAIRAS/ RAW MANGO SWEET PICKLE is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Prepare 1 cup raw mango chopped
- Take 1/2 cup jaggery
- Prepare 2 tbsp oil
- Take 1 tsp coarse methi/ fenugreek powder
- Take 2 tsp red chilly powder
- Take 1/2 tsp mustard seeds
- Get 1/4 tsp hing
- Make ready 1/4 tsp turmeric
- Get 1/4 cup water
- Get to taste salt
Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
So that is going to wrap this up with this exceptional food kairas/ raw mango sweet pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
