Step-by-Step Guide to Make Speedy Salmon with Spicy Maple Brown Sugar Glaze

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon with spicy maple brown sugar glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon with Spicy Maple Brown Sugar Glaze is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon with Spicy Maple Brown Sugar Glaze is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:

1. Prepare 2 salmon fillets
2. Make ready 2 tbsp unsalted butter
3. Make ready 2 tbsp brown sugar
4. Get 2 tbsp maple syrup
5. Take 1 tbsp unsalted butter
6. Make ready 1/4 tsp cayenne pepper
7. Make ready salt
8. Make ready ground black pepper

Instructions to make Salmon with Spicy Maple Brown Sugar Glaze:

1. Preheat oven to broil
2. Pat salmon fillets dry
3. Season fillets with salt and pepper
4. In a large skillet add butter and melt on medium high heat
5. Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
6. Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
7. Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
8. Add spicy maple brown sugar glaze to the top of the salmon fillets.
9. Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
10. Remove salmon from oven, let cool for 2 minutes and serve!

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