Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something which I have loved my entire life.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Great British Chef's complete collection of smoked haddock recipes.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Get 200 g rinsed Puy Lentils
- Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Get 1 tbsp Vegetable oil
- Get Bunch Dill finely chopped
- Get 500 ml Veg stock
- Prepare 4-6 tbsp Creme Fraiche
- Get 4 Smoked Haddock fillets, pin-boned and skinned
- Prepare 1 Lemon, zest and juice
- Make ready Black Pepper
I was deighted that the smoked haddock arrived the day before my party for the Black. The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud. In most polite circles, the union of fish and cheese has long been. Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
In most polite circles, the union of fish and cheese has long been. Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Smoked haddock is probably the most common smoked fish, after smoked salmon, in Scotland and was something we had a bit when I was a kid. Try a new take on cheesy Welsh rarebit with flaky smoked haddock and tender spinach for an easy dinner idea. Find more Dinner recipes over at Tesco Real Food.
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