How to Prepare Ultimate Italian Crescent Bake Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian crescent bake casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Crescent Bake Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Crescent Bake Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian crescent bake casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Crescent Bake Casserole:

1. Get 1¼ lbs ground beef
2. Get 1½ cups spaghetti sauce
3. Get 1 tube crescent rolls
4. Make ready 1½ cups mozzarella cheese
5. Get 3 tablespoons parmesan cheese

Steps to make Italian Crescent Bake Casserole:

1. Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
2. While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
3. Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
4. Bake at 400 degrees for about 20 minutes.

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