Recipe of Super Quick Homemade Simmered Pork Belly - Surprisingly Easy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simmered pork belly - surprisingly easy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered pork belly - surprisingly easy using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pork Belly - Surprisingly Easy:

1. Get 250 grams 1 block of pork belly
2. Take 1 Scallion
3. Prepare 1 Katakuriko
4. Prepare 1 Vegetable oil
5. Get 250 ml ◎Water
6. Take 2 tbsp ◎Sake
7. Prepare 1 1/2 ~2 ◎Sugar
8. Take 2 to 3 tablespoons ◎Soy sauce
9. Prepare 1 tsp ◎Grated ginger
10. Prepare 2 Boiled eggs

Instructions to make Simmered Pork Belly - Surprisingly Easy:

1. Cut the white part of the scallion diagonally (Save the green part, since you'll use it later!)
2. Cut the pork belly in 3 cm pieces, and coat with katakuriko.
3. Put vegetable oil in a pan, add the pork, and brown on both sides. (About 5 minutes over low-medium heat.)
4. Put the pork and the green part of the scallion in a pot, and add enough water to cover the pork. Cover with a lid and boil for 1 hour over low heat.
5. Put the ingredients marked ◎ in a separate pot, and bring to a boil. Add the white part of the scallion and the pre-boiled pork. Cover with a drop lid/otoshibuta made of aluminum foil or parchment paper, and a lid. Simmer over low heat for 1 hour.
6. After 30 minutes, add the boiled eggs, and turn over the pieces of pork.
7. Check the seasoning occasionally while cooking, and adjust to your taste.
8. When the meat and eggs have turned brown and the sauce has reduced, it's done!
9. If you make it ahead of time and let it cool, the flavor is absorbed well. Reheat before serving.

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