06/09/2020 03:42

Steps to Make Speedy Seafood Laksa Soup

by Madge Morton

Seafood Laksa Soup
Seafood Laksa Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood laksa soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Laksa Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Laksa Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Laksa Soup:
  1. Get 1 tsp salt and pepper
  2. Prepare 1 tsp sugar
  3. Prepare 3 tbsp chicken bouillon
  4. Prepare 3 tbsp thai panang curry paste
  5. Take 2 cans coconut milk
  6. Take 2 cup water
  7. Prepare Grind onions
  8. Make ready Minced garlic
  9. Get 10 pcs shrimps
  10. Take 2 cups scallops
  11. Take 10 cuttlefish balls
  12. Get 20 pcs tofu
  13. Get 10 pcs kikiam
  14. Take 1 tbsp soy sauce
Instructions to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

So that’s going to wrap this up with this exceptional food seafood laksa soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!