Simple Way to Prepare Homemade Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, asam laksa (spicy and tangy fish broth with rice noodles). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook asam laksa (spicy and tangy fish broth with rice noodles) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):

1. Make ready 450 g Mackerel (guts and gills removed)
2. Prepare 1 litre Water
3. Take 500 g Rice Noodles
4. Make ready aromatics;
5. Prepare 3 sticks Ginger Flower (halved
6. Get 2 sticks Lemongrass (bruised)
7. Make ready 12 Sprigs Vietnamese Mint
8. Prepare 1 cup Tamarind Juice
9. Take 3 pc Tamarind Slices
10. Take Blended Paste (blend well);
11. Take 20 g Dried Chilli (rehydrate, deseed)
12. Make ready 40 g Shallots
13. Get 20 g Galangal
14. Prepare 10 g Turmeric
15. Prepare 25 g Fermented Shrimp Paste (belacan)
16. Prepare as needed Salt
17. Prepare Toppings;
18. Get 1 pc Cucumber (cut into thin match sticks)
19. Take 3 pc Red Chilli (sliced thinly)
20. Get 1 pc Red Onion (sliced thinly)
21. Get 1 stalk Ginger Flower (sliced thinly)
22. Take as needed Calamansi Lime (halved)
23. Prepare as needed Mint Leaves

Steps to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):

1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones.
2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt.
3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional.
4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste).

So that is going to wrap it up with this special food asam laksa (spicy and tangy fish broth with rice noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!