Steps to Make Perfect Student noodle casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, student noodle casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Student noodle casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Student noodle casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook student noodle casserole using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Student noodle casserole:

1. Make ready 1 bunch spaghetti
2. Prepare 1/4 cup onion, chopped
3. Take 2 slice bacon
4. Get 1 slice tomato, diced
5. Take 8 baby spinach
6. Get 1/3 cup shredded cheese
7. Get 1/2 cup frozen peas
8. Get canned Alfredo sauce
9. Get 1/2 cup panko breadcrumbs
10. Prepare seasoning salt
11. Make ready 1 tsp hot mustard

Try it with my homemade noodle recipe for an even greater flavor! If you love mexican food, you will love this one. Your family will love you for it. Tuna noodle casserole: An icon of the genre.

Instructions to make Student noodle casserole:

1. Disclaimer: this is far from fancy. Substitute anything and everything, and just eyeball measure the ingredients…thats what i do :)
2. Start boiling the spaghetti and put the bacon in a pan at med-low heat.
3. Chop up onions, tomato, spinach, and shred cheese
4. Dump the panko in a bowl and put in seasoning salt and pepper to taste with a little shredded cheese (or parmesan)
5. Put the onions in the pan when the bacon is almost done and let them cook together.
6. When the bacon is done take it out, chop it, and toss it back in with the onions and the other veggies. The tomato and spinach just need to wilt a little bit.
7. Drain the spaghetti and mix it up with some Alfredo sauce. I used the classico brand which tasted really bland, so i mixed in the rest of the cheese and a little hot mustard. Do whatever tastes good.
8. Dump everything in a casserole pan and mix it up. Add frozen peas till it looks like enough, and level it all out.
9. Spread the panko mix on top and stick it in the oven at 350°F.
10. It depends how close to the element the pan is, but panko browns Really Fast! Probably 5-7 minutes so keep an eye on it.
11. Pop it out and eat it! Made about four servings worth for me.

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So that’s going to wrap this up for this exceptional food student noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!