Steps to Make Award-winning Easy Cold Pork Shabu-Shabu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cold pork shabu-shabu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Cold Pork Shabu-Shabu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Cold Pork Shabu-Shabu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy cold pork shabu-shabu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cold Pork Shabu-Shabu:

1. Make ready 150 grams Thinly sliced pork for shabu-shabu
2. Prepare 1/2 Onion
3. Get 1 Green onion or scallion
4. Prepare Creamy sesame sauce:
5. Make ready 3 tbsp Plain yogurt
6. Take 2 tbsp Blended miso
7. Make ready 1 tbsp Mayonnaise
8. Take 1 tsp Sesame oil
9. Make ready 1/3 tsp Salt
10. Prepare 1/2 clove Garlic

Steps to make Easy Cold Pork Shabu-Shabu:

1. Bring some water to a boil, then turn the heat to low. Spread out each of the pork slices as you add them to the pot. When they're just faintly pink, transfer into cold water. Drain with a colander or sieve.
2. Julienne the onion along the grain. Soak in water for 1 minute. Drain, and arrange onto a serving dish. (If you're using sweet onions, just soak for 10 seconds.)
3. Place the pork on top of the onions. Serve with creamy sesame sauce that's combined and mixed well together. Also top with small rounds of green onion or scallion.
4. You can use this creamy sesame saucefor other recipes as well.

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