How to Prepare Any-night-of-the-week Becky's Salmon and Tagliatelle Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, becky's salmon and tagliatelle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Becky's Salmon and Tagliatelle Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Becky's Salmon and Tagliatelle Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:

1. Take 4 Salmon fillets (boneless, skinless)
2. Prepare 2 Chicken stock cubes
3. Prepare 500 grams Tagliatelle
4. Make ready 3 Spring onion sprigs
5. Take 2 bunch Pak choy
6. Take 1 Black pepper
7. Take 1 Hot chilli powder or chilli flakes

Instructions to make Becky's Salmon and Tagliatelle Soup:

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2. Add the tagliatelle and leave to soften for 3 minutes.
3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5. Serve into bowls, and enjoy!

So that is going to wrap it up with this special food becky's salmon and tagliatelle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!