Steps to Make Any-night-of-the-week Easy Homemade Yakibuta - Roast Pork

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade yakibuta - roast pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Homemade Yakibuta - Roast Pork is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Homemade Yakibuta - Roast Pork is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy homemade yakibuta - roast pork using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Yakibuta - Roast Pork:

1. Take 600 grams Pork shoulder meat (or thigh)
2. Make ready A
3. Make ready 1 Japanese leek (5 cm)
4. Take 1 piece/clove each Ginger, garlic (both thinly sliced)
5. Make ready 100 ml Soy sauce
6. Make ready 1 tbsp Sugar (coarse sugar will make the meat shiny)
7. Make ready 3 tbsp Sake
8. Prepare 1 tbsp Mirin
9. Get 1 Red chili pepper
10. Make ready 1 Star anise
11. Make ready 1 Kitchen twine

Steps to make Easy Homemade Yakibuta - Roast Pork:

1. (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the A ingredients for more than 3 hours - overnight is OK!
2. Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it.
3. The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
4. Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce.
5. Leave the kitchen twine on until it's time to eat it. Take it off before slicing.
6. This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).

So that is going to wrap this up with this exceptional food easy homemade yakibuta - roast pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!