Simple Way to Prepare Favorite Heidi's Singapore Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heidi's singapore noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heidi's Singapore Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Heidi's Singapore Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heidi's Singapore Noodles:

1. Get 250 grams vermicelli egg noodles
2. Take 500 grams pork mince
3. Get 1 cooked chicken breast diced or a cup of left over chicken diced
4. Take 2 clove garlic, crushed
5. Get 1 small knob ginger, grated
6. Get 2 tsp curry powder
7. Take 1 large carrot, julliened
8. Make ready 2 tsp chinese five spice
9. Take 4 button mushrooms, sliced
10. Take 2 cup white cabbage, shredded
11. Prepare 2 cup red cabbage, shredded
12. Prepare 1 cup peas
13. Prepare 12 peeled, cooked prawns
14. Make ready 3 eggs
15. Take 1 or more tbs chilli flakes
16. Prepare 1 soy sauce
17. Prepare 4 red chillies
18. Make ready 1 lime
19. Get 2 spring onions, sliced
20. Get 1/2 bunch chopped coriander

Steps to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that is going to wrap this up for this special food heidi's singapore noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!