Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pulot hitam longan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulot hitam longan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pulot hitam longan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pulot hitam longan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulot hitam longan:
- Make ready 300 grams black glutinous rice
- Make ready 50 grams white glutinous rice
- Take 75 grams dried longan
- Make ready 1 liter water
- Get 10 pandan leaves
- Prepare 1/4 tbsp salt
- Take 250 ml coconut milk
- Take syrup
- Prepare 150 grams palm sugar
- Make ready 100 grams rock sugar
- Take 150 ml water
Instructions to make Pulot hitam longan:
- place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside
- drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked.
- add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat.
- to serve, ladle into individual serving bowls and drizzle with coconut milk to taste.
So that is going to wrap it up for this special food pulot hitam longan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
