Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy anchovy garlic sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Anchovy Garlic Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Anchovy Garlic Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy anchovy garlic sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Anchovy Garlic Sauce:
- Prepare 2 tablespoons Olive Oil
- Take 2 cloves Garlic *finely chopped
- Get 8 fillets Anchovy *finely chopped
- Make ready 2 tablespoons Plain Flour
- Prepare 1 cup Milk *add extra to make the sauce thinner
- Prepare Salt & Freshly Ground Black Pepper
Instructions to make Creamy Anchovy Garlic Sauce:
- Heat Olive Oil and Garlic in a saucepan over medium low heat. When aromatic, add Anchovy and stir with a wooden spoon. It won’t take long for the Anchovy to be cooked, add Plain Flour and stir.
- Add Milk, bring to the boil, then simmer, stirring constantly, until mixture thickens. Season with Salt and plenty of Freshly Ground Black Pepper.
So that is going to wrap it up with this exceptional food creamy anchovy garlic sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
