Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne and meatball casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne and Meatball Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Penne and Meatball Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne and Meatball Casserole:
- Take 16 oz penne pasta
- Take 1 1/2 lb hamburger
- Prepare 2 tsp garlic salt
- Make ready 1 tbsp minced onion
- Make ready 2 jars of spaghetti sauce (26oz. each)
- Make ready 2 cup shredded mozzarella cheese
- Take 1 cup shredded cheddar cheese
Instructions to make Penne and Meatball Casserole:
- Preheat oven to 400°F.
- Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
- Meanwhile, cook pasta according to package directions.
- In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
- Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.
So that is going to wrap it up with this special food penne and meatball casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
