Simple Way to Make Super Quick Homemade Easy Sweet & Sour Pork with Mentsuyu

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy sweet & sour pork with mentsuyu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Sweet & Sour Pork with Mentsuyu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Sweet & Sour Pork with Mentsuyu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy sweet & sour pork with mentsuyu using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet & Sour Pork with Mentsuyu:

1. Take 300 grams Pork (for curry)
2. Make ready 1 Katakuriko
3. Prepare 2 tsp ☆The juice from grated ginger
4. Prepare 1 tbsp ☆Sake
5. Get 2 tsp ☆Soy sauce
6. Get 1 ☆Egg yolk
7. Make ready 1 Onion
8. Take 2 Green peppers
9. Get 1 Oil
10. Prepare 1 tbsp ★Ketchup
11. Take 8 tbsp ★Sweet and sour soy sauce
12. Get 1/2 tsp ★Doubanjiang
13. Get 2 tbsp ★Water
14. Make ready 1 tbsp Katakuriko
15. Get 1 tbsp Water
16. Make ready 1 Sesame oil

Instructions to make Easy Sweet & Sour Pork with Mentsuyu:

1. Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
2. Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
3. Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
4. Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
5. Transfer to serving plates, and enjoy.
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