21/07/2020 23:24

Step-by-Step Guide to Make Quick cheesy tater-tot casserole

by Lillian Fowler

cheesy tater-tot casserole
cheesy tater-tot casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy tater-tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

cheesy tater-tot casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. cheesy tater-tot casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are. Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy tater-tot casserole using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make cheesy tater-tot casserole:
  1. Make ready 1 lb hamburger meat
  2. Prepare 1 medium onion
  3. Take 2 tbsp minced garlic
  4. Get 2 lb breakfast tater tots
  5. Prepare 1 can Cream of mushroom soup
  6. Get 1 can Cheddar cheese soup
  7. Take 1 can Pork and beans or baked beans
  8. Get 4 tbsp Your favorite spaghetti sauce
  9. Get 1 tsp garlic powder
  10. Prepare 1 pinch salt & pepper to taste
  11. Make ready 1 cup sharp cheddar sheese
  12. Get 1 pinch All seasoning salt to taste

Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! With ground beef, corn, cheese, and tater tots all.

Instructions to make cheesy tater-tot casserole:
  1. preheat oven to 350°
  2. brown hamburger meat and chopped onion
  3. add ur minced garlic about 5mins before the meat is done. Drain and return to pan.
  4. In the mean time while ur meat is cooking, spray a 9×13 inch pan with cooking spray
  5. place a few tater tots at the bottom of ur pan. You don't need to use a lot, just enough to coat the pan but still having plenty of gaps.
  6. mix together the remaining ingredients in with ur meat expect the cheese! Feel free to taste and go, as u may want to add extra seasonings or less.
  7. poor the meat mixer on top of the tots, spread out evenly!
  8. add cheese on top, whatever works for you. Some like a lot, and some prefer very little.
  9. place the remaining tots on top of the cheese and baked for an hr
  10. Once your timer goes off, add a little extra cheese and put back in the oven until melted. Maybe 2 or 3 mins tops!
  11. For people that don't like cream of mushroom, I am sure cream of chicken would work as well. I hope everyone enjoys this as much as we have. It is not normal for my whole family to enjoy dinner together. Usually there is at least 1 who doesn't but not in this case ;-)

Plus, it is so quick and easy, the longest part is the cook time! With ground beef, corn, cheese, and tater tots all. This tater tot casserole recipe is a little different from most versions of this recipe in that it is made with golden mushroom soup rather than cream of mushroom soup. That gives this recipe a more savory, tomato-like flavor. This version also has frozen peas, carrots, and corn, making it a great one-dish meal.

So that is going to wrap this up for this exceptional food cheesy tater-tot casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!