Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy melty cheese pork cutlets (tonkatsu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Melty Cheese Pork Cutlets (Tonkatsu) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Melty Cheese Pork Cutlets (Tonkatsu) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy melty cheese pork cutlets (tonkatsu) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Get 8 slice Pork slices (for ginger pork, about 2 mm thick)
- Prepare 2 slice Sliced cheese
- Get 4 leaves Shiso leaves
- Get 1 Panko
- Get 1 Egg
- Take 1 Katakuriko
- Take 1 Grated pepper
Instructions to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Cut the cheese and shiso leaves in half.
- Sandwich the shiso leaves and cheese between the pork slices.
- Mix the katakuriko and pepper, spread in a shallow container, and coat the pork.
- Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu.
So that is going to wrap it up for this exceptional food easy melty cheese pork cutlets (tonkatsu) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
