Recipe of Award-winning a little of everything casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, a little of everything casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Start by placing the ground beef in a large casserole, then potatoes, carrots, corn, and peppers. Pour over ingredients in casserole dish. Cover; bake for approximately one hour, or until ingredients are fully cooked. Casseroles can welcome neighbors , say farewell to the deceased, feed a church crowd, and of course, fuel your family on a busy weeknight.

a little of everything casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. a little of everything casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have a little of everything casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make a little of everything casserole:

1. Prepare 1 lb ground beef
2. Take 1 cup white rice
3. Get 1 can vegetables
4. Prepare 2 cup water
5. Prepare 4 roma tomatoes
6. Make ready 6 small mushrooms
7. Get 1 packages grated parmesan cheese
8. Take 1 can spaghetti sauce

My mom always relied on recipes that were easy enough for her to cook every night (whoa, mom) and easy on. The casserole dish is the most underappreciated cooking vessel. Flavor profiles of casseroles can include everything from broccoli to garlic bread to ramen noodles. The only thing stopping you is what you have Binding agents are a little less intuitive, but a couple beaten eggs works a treat in almost anything.

Instructions to make a little of everything casserole:

1. Preheat oven to 350°.
2. Brown ground beef in frying pan. When cooked, add mushrooms and tomatoes. Cook a few minutes then drain and put into greased 9x13 casserole.
3. Dice tomatoes and slice mushrooms. Add to casserole.
4. Drain vegetables and add to casserole.
5. Add all remaining ingredients to casserole. Stir until well mixed.
6. Cover and bake for 2 hours or until rice is cooked and little liquid remains.
7. Top with cheese and bake, uncovered, an additional 5 minutes.

Flavor profiles of casseroles can include everything from broccoli to garlic bread to ramen noodles. The only thing stopping you is what you have Binding agents are a little less intuitive, but a couple beaten eggs works a treat in almost anything. You can always go with the classic can of mushroom. How to make a casserole Moved here: ascorbic Klaproth says I ate your writeup How to make a casserole. Good, but it should be in the casserole A casserole (apart from a dish) is a very basic all-inclusive meal that helps add on some extra padding during the winter months.

So that is going to wrap this up with this special food a little of everything casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!