How to Prepare Super Quick Homemade Rainbow Singaporean rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rainbow singaporean rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Singaporean rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rainbow Singaporean rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow singaporean rice using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rainbow Singaporean rice:

1. Take 1/2 kg chicken cubes
2. Get 1/2 cup yougurt
3. Get 2 tbsp tomato paste
4. Get 1 tsp zeera crushed
5. Get 2 tbsp red chilli powder
6. Make ready 2 tbsp chilli sauce
7. Prepare 2 tbsp soya sauce
8. Make ready 3 cups rice boiled
9. Get food colors red blue green
10. Make ready speghetti boiled half pack
11. Take 1 capsicum
12. Prepare 2 carrots
13. Take spring onion
14. Make ready 3 tbsp mayonnaise
15. Make ready 2 tsp chilli sauce
16. Prepare 1 tbsp ketchup
17. Prepare garlic cloves
18. Take green chillies

Instructions to make Rainbow Singaporean rice:

1. In oil fry chicken add yogurt masala tomato paste cook till tender
2. Julienne cut vegetables
3. Fry them add salt and pepper mix with spaghetti
4. Put food colors with 1 tsp water separately in rice
5. In a big pan add red rice then yellow rice then blue rice give them dum lift it in a plate
6. Put chicken mixture over it
7. Spread spaghetti
8. Mix mayonnaise chilli sauce and ketchup
9. Pour on top
10. Put bhagaar of garlic and green chili

So that’s going to wrap it up for this special food rainbow singaporean rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!