14/09/2020 16:51

Easiest Way to Make Quick Fattoush - Lebanese salad

by Ann Beck

Fattoush - Lebanese salad
Fattoush - Lebanese salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fattoush - lebanese salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fattoush - Lebanese salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fattoush - Lebanese salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fattoush - lebanese salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fattoush - Lebanese salad:
  1. Prepare 2 medium tomatoes, small cubes
  2. Take 1/2 cup chopped parsley
  3. Take Handful chopped mint leaves
  4. Get 1 cup chopped lettuce
  5. Take 2-3 chopped spring onions
  6. Prepare 2 small cucumbers, small cubes
  7. Prepare 3 small chopped radish, small cubes
  8. Get leaves Oregano or wild thyme
  9. Take Handful chopped watercress
  10. Get Dressing
  11. Make ready 1 lemon juice
  12. Make ready 4 tablespoons extra virgin olive oil
  13. Take 1 teaspoon pomegranate molasses (optional)
  14. Take Salt and pinch of cumin
  15. Prepare Sumac (optional but preferred)
  16. Get Topping
  17. Take Crispy flatbread
Steps to make Fattoush - Lebanese salad:
  1. Cut all the veggies and put in a bowl
  2. Mix the dressing ingredients
  3. Pour the dressing over the veggies and mix again
  4. Crisp some flatbread in the oven or deep fry it and spread on top of the veggies and serve.

So that’s going to wrap it up with this special food fattoush - lebanese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!