Easiest Way to Make Favorite Easy Cheese Pork Katsu Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy cheese pork katsu rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheese Pork Katsu Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Cheese Pork Katsu Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese Pork Katsu Rice Bowl:

1. Make ready 2 slice Pork (for cutlet)
2. Make ready 4 slice Cheese (melting cheese)
3. Get 1/4 Cabbage
4. Get 6 1/2 fl oz Mentsuyu (not diluted)
5. Take 2 tsp Curry powder
6. Make ready 2 tbsp Mayonnaise
7. Prepare 1 tbsp Ground sesame seeds

Steps to make Easy Cheese Pork Katsu Rice Bowl:

1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
6. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

So that’s going to wrap it up with this exceptional food easy cheese pork katsu rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!