Steps to Prepare Favorite Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy folded tonkatsu (pork cutlet) with thinly sliced pork belly using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:

1. Get 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
2. Prepare 1 Salt and pepper
3. Take For the batter:
4. Prepare 1 Flour
5. Take 1 Flour + water (or egg)
6. Prepare 1 Panko

Instructions to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:

1. Spread the pork slices out, and season with salt and pepper.
2. Fold in half.
3. Fold in half again. Press with your fingers to glue the layers together.
4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.

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