Recipe of Any-night-of-the-week Easy, Oil-Free Nikujaga with Ground Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy, oil-free nikujaga with ground pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy, Oil-Free Nikujaga with Ground Pork is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy, Oil-Free Nikujaga with Ground Pork is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Take 100 grams Ground pork
2. Take 4 Potatoes
3. Take 1 Onion
4. Get 1/2 Carrot
5. Prepare 100 ml ☆Water
6. Make ready 4 tbsp ☆Soy sauce
7. Prepare 3 tbsp ☆Mirin
8. Prepare 4 tbsp ☆Sugar
9. Make ready 1 tbsp ☆Dashi stock granules

Steps to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
2. Cook the ground pork in a heated frying pan. There's no need to use oil.
3. When the pork has slightly cooked, add the onion, potatoes, and carrot.
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
5. When the potatoes have become soft and flaky, it's done.

So that’s going to wrap this up for this exceptional food easy, oil-free nikujaga with ground pork recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!