Steps to Prepare Any-night-of-the-week Singaporean Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, singaporean rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Singaporean Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Singaporean Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook singaporean rice using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Singaporean Rice:

1. Take 1/2 kg boiled rice
2. Make ready Spaghetti leftover (see recipe)
3. Make ready Chicken Red Sauce
4. Get 3 cloves Crushed garlic
5. Prepare 500 gms Boneless chicken (in cubes)
6. Make ready 2 Tomatoes diced
7. Take 3-4 Green chillies(make a slit in between)
8. Prepare 2 tbsp Chilli garlic sauce
9. Prepare 2 tbsp Ketchup
10. Make ready 1 tbsp each Worcestershire sauce, vinegar and soya sauce
11. Prepare 1 tbsp Crushed red chillies
12. Prepare Salt (add if needed)
13. Prepare 1 tsp Black pepper
14. Take 1/3 tsp White pepper

Steps to make Singaporean Rice:

1. First, full boil 1 kg rice with salt and green chillies.
2. Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it.
3. Fry the chicken completely and add the tomato mixture in it.
4. In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red.
5. Add the sauce mixture in the chicken and a little water according to the consistency you want.
6. It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time.
7. Mayo sauce: - Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well.
8. Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency.
9. Veggies: - Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies.
10. Once rice are boiled put garlic,green chillies and red chilli baghar over it.
11. Assembling time: - - Layer 1: Garlic rice - Layer 2: spaghetti - Layer 3: veggies - Layer 4: Chicken Red Sauce - Layer 5: Mayo Sauce - Layer 6:toppings (fry garlic and green chillies)
12. Once assembled enjoy your meal hot.

So that is going to wrap it up with this special food singaporean rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!